FIRST COURSE

WAGYU BEEF TARTARE
Served with Crisps

Or

SEA BASS TARTARE
Guacamole, Lemon Dressing and Roasted Nuts


SECOND COURSE

FROM THE SUSHI BAR
Selection of Yuzu Salmon and Lobster Roll, Truffle Shrimp Nigiri,
and Seabream Sashimi


THIRD COURSE

TRUFFLE RAVIOLI
Filled with Burrata and Mushroom, Truffle Cream Sauce


FOURTH COURSE

Choice of the Following

BEEF TENDERLOIN
Miso Butter Sauce, and Crispy Artichoke

Or

GRILLED LOBSTER
Served with Tomato Orzo


FIFTH COURSE

POACHED PEAR
Red Wine, Açai Cream Cheese, Chocolate Mousse